Macaron Masterclass

Location

Central Otago Campus Training Kitchen (Corner Ray and Erris Streets, Cromwell)

Duration
One class (6.00pm-9.30pm)
Start
13 June 2022
Apply
Now

Anyone for macarons? 

This hands-on masterclass gives you the rare chance to learn the art of making macarons under the expert guidance of Wanaka-based pastry chef, Clare Pennell (Cakes of Wanaka). 

You'll cover all the basics and Clare will share her tips and secrets to produce a stunning range of classic Italian macarons. Flavours include Salted Caramel, Vanilla, Chocolate Raspberry, Peanut Butter Jelly, Mint and Espresso Milk Chocolate!

And the best part...you can take everything you make during the workshop home with you! 

Course includes 
  • All ingredients and equipment 
  • A step-by-step recipe
  • Refreshments. 
For more info/questions

Email Donna.jones@op.ac.nz

Phone +64 3 445 9900 

 

Disclaimer

While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative ONLY. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.

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