New Zealand Certificate in Cookery (Level 3)
- Dunedin
- 17 weeks full-time; part-time not available
- Level 3
- Starts February and July
- Apply by 30 November and 30 June. Late applications will be accepted based on availability of places.
Learn essential food preparation and cookery techniques and gain valuable commercial and kitchen experience in our purpose-built facilities during this hands-on programme.
New Zealand Certificate in Food and Beverage Service (Level 3)
- Dunedin
- 17 weeks full-time; part-time not available
- Level 3
- Starts February and July
- Apply by 30 November and 30 April. Late applications will be accepted based on availability of places.
Gain the essential skills needed for working in the bar and café sector of the hospitality industry. Our on-site cafe and restaurant training facilities will enable you to gain important hands-on experience which you can then put into practice during an industry work experience placement.
Te Whakamahi Whenua (Level 3)
- Kokiri Training Centre, 51 Macandrew Road, Dunedin
- Twenty weeks full time
- Level 3
- Starts July
- Apply now
Are you interested in Mahika Kai? Do you have some experience with traditional food production and harvesting? Graduates of this certificate will have the skills and knowledge to contribute to future Mahinga Kai development of whānau, hapū, iwi, and communities. Plus, this programme is free for domestic students due to the Government's Targeted Training and Apprenticeship Fund (TTAF) (although you'll need to pay for any additional course-related and living costs).
New Zealand Certificate in Brewing (Level 4)
- Central Otago or based in industry
- One year full-time; two years part-time
- Level 4
- Starts 13 February 2023
- Apply now
Whether you are new to the industry or a long-time home brewer, graduates of this hands-on programme will have the skills and knowledge required to work as a brewer in a commercial brewing operation under broad supervision. Work experience is a core part of this programme and will not only add to your practical learning but will help you make important connections in industry.
New Zealand Certificate in Cookery (Level 4)
- Dunedin
- One year full-time; part-time not available
- Level 4
- Starts February
- Apply by 30 November (late applications will be accepted based on availability of places)
Begin your journey from cook to chef. Involving lots of hands-on, practical cooking in our training kitchens, and a work experience opportunity, this qualification will expand the skills you have developed in a Level 3 cookery programme.
New Zealand Diploma in Cookery (Advanced) (Level 5) (Cookery)
- In work (delivered from our Central Otago or Dunedin campuses)
- One year full-time; Two years part-time
- Level 5
- Starts - rolling intake from February
- Apply anytime
Earn while you learn with our in-work cookery programme! Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow, staffing and supplies in a commercial kitchen; develop a deep understanding of sustainable practice; and ensure you're current with regional, national and global cuisine trends. We offer this programme from both our Central Otago and Dunedin campuses and each has a slightly different delivery style so you can choose the option that suits you best.
New Zealand Diploma in Hospitality Management (Level 5)
- Dunedin
- 32 weeks full-time; part-time not available
- Level 5
- Starts February
- Apply by 30 November. Late applications are accepted based on availability of places.
Want to work in a hospitality management role? This programme will enable you to gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels or catering.
Bachelor of Culinary Arts
- Dunedin
- Three years full-time; part-time not available
- Level 7
- Starts February
- Apply by 30 November. Late applications are accepted based on the availability of places in the programme.
Embark on a qualification – the only one of its kind in the Southern Hemisphere – that will equip you for a career as a chef, artisan food producer, food writer, teacher, entrepreneur, promoter and much more! An option is available for those with relevant work experience through the assessment of prior learning facilitation process.
