Food Design and Culinary Arts
Embrace and explore the concept of multisensory food design in your career as a chef, artisan food producer or entrepreneur.
The Bachelor of Culinary Arts is a world-leading degree that is taking New Zealand’s food culture to new heights! You’ll learn to apply design-thinking principles in the production and delivery of a variety of food and beverage experiences!
What is Food Design?
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
Design and create meaningful food dishes and products that fit your chosen career path – and learn from leading culinary educators in an environment that promotes creativity and innovation.
What is the learning process?
This programme prepares you to become a professional in the food industry and/or its related sectors. You will learn Food Design methods and philosophy, brand development and marketing skills in a project-based team environment.
Delivery options
In addition to offering on-campus learning, we can recognise and give academic credit for existing skills and experience or previous qualifications.
The Bachelor of Culinary Arts equips you for a dynamic career in a range of food-related industries.
You could work in culinary leadership roles in professional kitchens, or as an artisan food producer. Other avenues include food sales, marketing and brand development; food styling and food writing; and food education, policies and systems. Opportunities may also arise for business management roles, entrepreneurship and self-employment.
Our research creates innovative experiences, increases sustainability, underpins our teaching, and contributes to industry understanding.
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