Programme delivery options
Bachelor of Culinary Arts
| WHAT YOU NEED... | HOW IT WORKS? | ||||||
| Programme Delivery Options | Prior Experience | Prior Study | Passion /Interest |
Entry | Location | Delivery | How to apply |
| APL Assessment of Prior Learning If you have leadership experience in the food industry, we may be able to give you academic credit for your existing skills and knowledge – and you could continue to work full-time while studying. |
X | X | Year 3 entry | Anywhere or on-campus in Dunedin |
Distance study or on-campus in Dunedin |
Email/Call us to start a conversation | |
| RPL Recognition of Prior Learning/Advanced Standing If you have qualifications and/or some experience in the food or design industries, you may have met some of our course requirements already. If so, we can give you academic credit for these. |
X | X | Year 2 entry | Dunedin | On-campus in Dunedin | Email/Call us to start a conversation | |
| ON-CAMPUS Study full-time on campus Study full-time, on-campus at our Food Design Institute in Dunedin, and spend time learning and creating in our training restaurant under the guidance of highly-experienced lecturers. |
X | Year 1 entry | Dunedin | On-campus in Dunedin | Apply online | ||
