This Wednesday 21st May at 10:30am. 

Our year one, Bachelor of Culinary Arts ākonga, are excited to invite you to their pop-up, bakery focussed Market Day for the year. Grab fresh home-baked breads, filled doughnuts, baking, celebration cakes and more, prepared fresh for you that day. 

Our ākonga are really looking forward to showcasing their baking and cooking skills and have worked hard to develop a varied product list for you to stock up for the week or to grab some morning tea or lunch for the day!

The stall will be open from 10.30am - 12pm (or until sold out).

Save the date! https://tuhono.op.ac.nz/hub/news/item/14043 


Published on 16 May 2025

Orderdate: 16 May 2025
Expiry: 19 May 2027