Bachelor of Culinary Arts

Duration

Three years full-time; part-time not available
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    Study breaks content

  • Location
    Intake
    Study breaks
  • Distance
    10 February 2025
  • Distance
    10 February 2025
  • Distance
    10 February 2025
  • Distance
    17 February 2025
  • Distance
    17 February 2025
  • Dunedin
    17 February 2025
    23 June 2025 - 11 July 2025
    14 April 2025 - 25 April 2025
    22 September 2025 - 3 October 2025
  • Dunedin
    17 February 2025
    23 June 2025 - 11 July 2025
    14 April 2025 - 25 April 2025
    22 September 2025 - 3 October 2025
  • Dunedin
    17 February 2025
    23 June 2025 - 11 July 2025
    14 April 2025 - 25 April 2025
    22 September 2025 - 3 October 2025
  • Distance
    1 January 2026
  • Distance
    16 February 2026
  • Distance
    23 February 2026
  • Dunedin
    23 February 2026
    29 June 2026 - 17 July 2026
    13 April 2026 - 24 April 2026
    28 September 2026 - 9 October 2026
  • Dunedin
    23 February 2026
    29 June 2026 - 17 July 2026
    13 April 2026 - 24 April 2026
    28 September 2026 - 9 October 2026
  • Dunedin
    23 February 2026
    29 June 2026 - 17 July 2026
    13 April 2026 - 24 April 2026
    28 September 2026 - 9 October 2026

Please refer to our study pages for the latest information on this programme.

For Otago Polytechnic staff requiring content to be changed, please log a job through Communications and Marketing team page on Tūhono.

Intakes:

Course Description Dates
26-DIS-Y3 Distance Work Integrated Learning Pathway - 23 February 2026
26-DUN-Y1 Dunedin Year 1 On Campus - 23 February 2026
26-DIS-M2 Distance Prior Experiential Learning pathway (APEL) begins 16 February 2026
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